The Kumichi
Iron Wok Chinese

Discover the Kumichi Carbon Steel Wok: The Iron Wok Chinese Must-Have

• Suitable for all types of cooktops
• All types of cooking can be done
• Easy hand and dishwasher maintenance
• Ergonomic wooden handle
• Perfect for maintaining a healthy diet
• Gifted with a first purchase: 20 quick and healthy recipes

Discover the Kumichi, a carbon steel wok designed to meet the needs of chefs and hobbyist cooks. With its carbon steel design, this wok provides even cooking on all burners, including induction. It’s the perfect blend of tradition and modernity.

Whether frying, simmering, or steaming, its natural non-stick cooking surface ensures that your preparations won’t stick. Suitable for all kitchens, it is compatible with ceramic hobs, gas, electric, and especially induction plates.

The indispensable kitchen utensil, the Kumichi is more than just a pot or pan. Its depth allows for varied cooking, and its wooden handle ensures easy and secure handling. Plus, its maintenance is very simple. Just rinse it under water or place it in the dishwasher.

To cook healthy and tasty dishes, this wok is the ideal partner. Its cookware promotes even heat distribution, thus preserving the nutrients and flavors of your food.

With every purchase of the Kumichi Carbon Steel Wok, enjoy an exclusive guide of 20 wok recipes. Whether you’re a beginner or an expert, these recipes will help you explore the wide range of possibilities offered by this kitchen utensil. From stir-fried dishes to simmered stews, rediscover the joy of cooking with a wok.

Each recipe has been carefully selected to provide you with an authentic and healthy culinary experience. Don’t wait any longer, enrich your kitchen utensil collection and dive into the fascinating world of the wok.