The Ontake
Wok Cast Iron

The Ontake Cast Iron Wok: Mastering Wok Cooking Excellence

• Usable with all types of stovetops
• Ideal for marinating and simmering your dishes
• Perfect for preserving all the vitamins in your food
• Two handles for excellent maneuverability
• Easy to clean by hand or in the dishwasher
• Offered after purchase: 20 quick and healthy recipes

The Ontake Cast Iron Wok is the perfect kitchen utensil for all enthusiasts wanting to cook like a chef. Made of cast iron, it ensures uniform heat distribution, allowing for perfect cooking of your preparations. It’s the ideal partner for frying, simmering, and sautéing your food.

Unlike traditional pans and pots, the cast iron wok gets better over time. Suitable for all heat sources including induction, it’s also compatible with ceramic, electric, and gas stovetops. Its sturdy design and non-stick cooking surface make the cooking process more enjoyable and ensure a long lifespan for this kitchen utensil.

Cast iron, a noble and durable material, is renowned for its exceptional cooking properties. Whether you want to cook Asian or traditional dishes, the Ontake Wok will meet all your expectations. Your cookware will be enriched with a powerful and long-lasting tool, making each meal a real delight.

Thanks to its two ergonomic handles, handling the wok becomes a breeze. And after enjoying your delicious dishes, cleaning is simplified: it’s as easy to clean by hand as it is in the dishwasher.

Each purchase of the Ontake Cast Iron Wok grants you access to a digital book containing 20 quick and healthy recipes. Discover how to maximize the use of your new wok and impress your guests with dishes that are both delicious and original.

This book will guide you step by step, whether you’re a beginner or an experienced chef, adding an Asian touch to your menu. Explore the art of wok cooking and turn your daily cooking into a gourmet experience.